How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kartoffelsalat (German Potato Salad)?

You need 9 ingredients. The key ingredients include: 15 small boiled potatoes, 1 medium onion (chopped fine), 1/2 cup chopped celery (or more), 1/4 cup potato water, and more.

Is Kartoffelsalat (German Potato Salad) suitable as salads?

Yes, Kartoffelsalat (German Potato Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kartoffelsalat (German Potato Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kartoffelsalat (German Potato Salad) Recipe

Name: Kartoffelsalat (German Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 small boiled potatoes; 1 medium onion (chopped fine); 1/2 cup chopped celery (or more); 1/4 cup potato water; 1 tablespoon flour; 1/4 lb bacon, cooked crisply and drained; 1/2 cup vinegar; 1/4 cup sugar; salt and pepper

Kartoffelsalat (German Potato Salad) – a delicious recipe with potatoes, onion, celery, water, flour, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 small boiled potatoes
1 medium onion (chopped fine)
1/2 cup chopped celery (or more)
1/4 cup potato water
1 tablespoon flour
1/4 lb bacon, cooked crisply and drained
1/2 cup vinegar
1/4 cup sugar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Salads

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Kartoffelsalat (German Potato Salad)

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