Kartoffelklossel - Potato Dumplings

1. 1

   Cook, peel and mash potatoes the day before you intend to make dumplings.

2. 2

   Refrigerate until needed.

3. 3

   Before cooking, mix with 1 cup (225 ml) flour, beaten eggs and salt.

4. 4

   Add more flour, 1 tbsp (15 ml) at a time, if necessary, until the dough is smooth and can be kneaded.

5. 5

   Knead thoroughly on floured board until smooth.

6. 6

   Shape dumplings with floured hands or two floured spoons.

7. 7

   Press a few croutons into center of each, molding dumplings around it.

8. 8

   Cook test dumpling.

9. 9

   Potato dumplings should be done in 10 minutes.

10. 10

    They are always served with meat an gravy dishes, never in soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.