Kartoffel and Verenika

1. 1

   Combine egg yolks and muffin mix and knead well.

2. 2

   The mixture should be a smooth dough consistency.

3. 3

   In a medium saucepan, cook the onions in vegetable oil until soft, about 8 minutes.

4. 4

   Remove from heat.

5. 5

   Strain the onions, reserving the oil and the onions separately.

6. 6

   In a mixing bowl, mix mashed potatoes, 4 tablespoons of the onion flavored oil, salt, and pepper, to taste.

7. 7

   With rolling pin, roll dough to 1/8-inch thick, and cut into 2-inch square shaped pieces.

8. 8

   Add dollop of potato filling to center, close the 4 corners of the dough, and pinch shut.

9. 9

   Bring a large pot of salted water to a boil.

10. 10

    Add the Kartoffel and Verenika and boil gently for 10 minutes.

11. 11

    Drain.

12. 12

    To serve, sprinkle with sauteed onions and croutons.

13. 13

    Top with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.