How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Potato Salad(Low Cholesterol) ?

You need 6 ingredients. The key ingredients include: 3 lb. new potatoes (unpeeled), 1/2 c. plain low-fat yogurt, 1/4 c. reduced-calorie mayonnaise, 3 green onions, thinly sliced, and more.

Is Dilled Potato Salad(Low Cholesterol) suitable as salads?

Yes, Dilled Potato Salad(Low Cholesterol) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Potato Salad(Low Cholesterol) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Potato Salad(Low Cholesterol) Recipe

Name: Dilled Potato Salad(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. new potatoes (unpeeled); 1/2 c. plain low-fat yogurt; 1/4 c. reduced-calorie mayonnaise; 3 green onions, thinly sliced; 1 tsp. salt; 1/2 tsp. dried dill weed

Dilled Potato Salad(Low Cholesterol) – a delicious recipe with new potatoes, yogurt, mayonnaise, green onions, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. new potatoes (unpeeled)
1/2 c. plain low-fat yogurt
1/4 c. reduced-calorie mayonnaise
3 green onions, thinly sliced
1 tsp. salt
1/2 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Salads

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