Karo Quick Chocolate Fudge

1. 1

   Line 8 x 8 x 2-inch pan with plastic wrap.

2. 2

   In heavy 2-quart saucepan, stir corn syrup and milk.

3. 3

   Add chocolate.

4. 4

   Stirring constantly, cook over medium-low heat until chocolate is melted. Remove from heat.

5. 5

   Stir in vanilla; add confectioners sugar.

6. 6

   With wooden spoon, beat until smooth and creamy.

7. 7

   Stir in nuts.

8. 8

   Turn into pan.

9. 9

   Refrigerate 2 hours or until firm.

10. 10

    Turn out onto cutting board; peel off plastic wrap.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.