How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pecan Skillet Cookie?

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 1 cup packed brown sugar, 2 large eggs, room temperature, and more.

Is Chocolate Pecan Skillet Cookie suitable as baking & desserts?

Yes, Chocolate Pecan Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pecan Skillet Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Skillet Cookie Recipe

Name: Chocolate Pecan Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1/2 teaspoon kosher salt; 1 cup 60% cacao bittersweet chocolate baking chips; 1 cup chopped pecans, toasted; Vanilla ice cream, optional

Bake this irresistible Chocolate Pecan Skillet Cookie at home. Made with butter, sugar, brown sugar and eggs. Easy step-by-step instructions included.

This Chocolate Pecan Skillet Cookie relies on simple, everyday ingredients such as butter, sugar, packed brown sugar and large eggs, room temperature. It comes together quickly and makes 4 servings, at about 1732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pecan Skillet Cookie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1732

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Pecan Skillet Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions