Red Snapper with Lemon Marjoram Butter

1. 1

   Preheat broiler.

2. 2

   Line a shallow baking pan (1 to 1 1/2 inches deep) with foil.

3. 3

   Stir together butter, zest, juice, marjoram, salt, and pepper in a small bowl.

4. 4

   Brush both sides of each snapper fillet with oil.

5. 5

   Arrange fillets, skin sides down, in baking pan and season with salt and pepper.

6. 6

   Broil 4 to 6 inches from heat until cooked through, about 5 minutes.

7. 7

   Serve immediately, topped with marjoram butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.