Karkanji-Hibiscus Tea - Africa

1. 1

   Add 1/2 to 1 gallon water to a saucepan.

2. 2

   Drop hibiscus flowers on top of the water until the surface is mostly covered with flowers. Add ginger root or cinnamon and cloves, if desired.

3. 3

   Bring to a boil.

4. 4

   Once you have a running boil, turn down heat to a simmer, cover and cook at a low simmer for ten minutes.

5. 5

   Add the sugar or honey according to taste, mix well, then let simmer for five more minutes.

6. 6

   Remove from heat, and let cool for at least one hour.

7. 7

   Add ice, and serve.

8. 8

   May also be served hot, soon after the sugar is added.

* Per serving · 4 servings · Values may vary.

No additional tips available.