Deer Jerky

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. coffee; 1 c. teriyaki sauce; 1/2 c. soy sauce; 1 Tbsp. monosodium glutamate; 1/2 c. Worcestershire sauce; 1/4 c. liquid smoke; 1 Tbsp. black pepper; 3 Tbsp. cayenne pepper; 2 Tbsp. garlic powder; 1 Tbsp. seasoned salt; 3 lb. deer meat, cut into strips; coarse ground pepper

Eats Now Editorial Team · General

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Deer Jerky – a delicious recipe with coffee, teriyaki sauce, soy sauce, monosodium glutamate, Worcestershire sauce, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. coffee
1 c. teriyaki sauce
1/2 c. soy sauce
1 Tbsp. monosodium glutamate
1/2 c. Worcestershire sauce
1/4 c. liquid smoke
1 Tbsp. black pepper
3 Tbsp. cayenne pepper
2 Tbsp. garlic powder
1 Tbsp. seasoned salt
3 lb. deer meat, cut into strips
coarse ground pepper

1
Mix first 10 ingredients to make a marinade.
2
Soak meat, refrigerated, in the marinade overnight up to 24 hours.
3
Drain well.
4
Coat with coarse ground black pepper.
5
Line the bottom of the oven with foil.
6
Spear meat with toothpicks and hang from the oven rack.
7
Set oven at 150u00b0.
8
Keep oven door ajar to help the meat dry.
9
(This can also be done in my dehydrator.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. coffee, 1 c. teriyaki sauce, 1/2 c. soy sauce, 1 Tbsp. monosodium glutamate, and more.

Yes, Deer Jerky falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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