"Karithopita" - Walnut Cake Recipe

Name: "Karithopita" - Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 c. sugar; 3 eggs; 2 c. flour, sifted; 1/2 tsp. soda; 3 tsp. baking powder; about 1/4 tsp. grated orange rind (optional); 1 c. milk; 1 Tbsp. cinnamon; 1 tsp. cloves; 1/2 tsp. nutmeg; 1 c. chopped nuts

Servings: persons

1 c. oil
1 c. sugar
3 eggs
2 c. flour, sifted
1/2 tsp. soda
3 tsp. baking powder
about 1/4 tsp. grated orange rind (optional)
1 c. milk
1 Tbsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 c. chopped nuts

1
Beat together oil, sugar and eggs for 20 minutes, then add a little soda, baking powder and flour, alternating with a little milk.
2
Mix slowly.
3
Keep adding until flour, soda and baking powder are all gone.
4
Add cinnamon, cloves, nutmeg and orange rind, if used.
5
Mix well, then add chopped nuts.
6
Pour in a lightly greased 13 x 9-inch glass dish.
7
Bake at 350u00b0 for 30 to 40 minutes; depends on your oven.

1356

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oil, 1 c. sugar, 3 eggs, 2 c. flour, sifted, and more.

Yes, "Karithopita" - Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Karithopita" - Walnut Cake

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