How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya)?

You need 7 ingredients. The key ingredients include: 1/2 cup coarse salt (kosher type), 2 tablespoons coarse black pepper, 1 tablespoon crushed red pepper flakes, 2 tablespoons sugar, and more.

Is Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya) suitable as general?

Yes, Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya) Recipe

Name: Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarse salt (kosher type); 2 tablespoons coarse black pepper; 1 tablespoon crushed red pepper flakes; 2 tablespoons sugar; 1/2 teaspoon ground ginger; 1 teaspoon garlic powder; 1 teaspoon onion salt

Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya) – a delicious recipe with coarse salt, coarse black pepper, red pepper, sugar, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup coarse salt (kosher type)
2 tablespoons coarse black pepper
1 tablespoon crushed red pepper flakes
2 tablespoons sugar
1/2 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon onion salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

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Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya)

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