Karin'S Creamy Pumpkin Soup Recipe

Name: Karin'S Creamy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg pumpkin (about 4 lbs); 1 large onion, chopped; 2 -3 cloves garlic, crushed; 5 cups campbell's chicken stock; 2 -3 bay leaves; 1 dash nutmeg (to taste); salt and pepper; 1 cup hot milk; 2 egg yolks; 1/4 cup cream; 2 tablespoons butter; chopped parsley; chopped spring onion; cream, extra

Servings: persons

2 kg pumpkin (about 4 lbs)
1 large onion, chopped
2 -3 cloves garlic, crushed
5 cups campbell's chicken stock
2 -3 bay leaves
1 dash nutmeg (to taste)
salt and pepper
1 cup hot milk
2 egg yolks
1/4 cup cream
2 tablespoons butter
chopped parsley
chopped spring onion
cream, extra

1
Peel, seed and dice the pumpkin.
2
Saute the onion and garlic in a deep pan.
3
Add the diced pumpkin and cook with the garlic and onions for 3-4 minutes.
4
Add Chicken stock and bring to the boil.
5
Reduce the heat, and add Bay leaves.
6
Cover and cook gently for 15-20 minutes, or until the pumpkin is soft.
7
Remove from the heat and using a blender, puree the soup.
8
Return to a clean pan and stir in the hot milk, nutmeg, and salt and pepper to taste.
9
Beat the egg YOLKS and cream together.
10
Take 1 cup of hot soup, and a drop at a time, stir into the beaten egg yolks and cream.
11
Pour it back into the soup and heat.
12
Do NOT boil.
13
Cut the 2 tablespoons of butter into small pieces, and stir into the soup.
14
Serve piping hot!
15
and garnish with a small'swirl' of cream, and sprinkle with finely chopped sring onions (and/or parsley).
16
YUUUUUUUMM!
17
Enjoy!

790

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 kg pumpkin (about 4 lbs), 1 large onion, chopped, 2 -3 cloves garlic, crushed, 5 cups campbell's chicken stock, and more.

Yes, Karin'S Creamy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karin'S Creamy Pumpkin Soup

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