How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons coriander seeds, toasted in a dry skillet over low heat until fragrant, 2 teaspoons cumin seeds, toasted in a dry skillet over low heat until fragrant, 2 teaspoons fennel seeds, toasted in a dry skillet over low heat until fragrant, 1 teaspoon white peppercorns, and more.

How do I store leftover Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) Fr

Name: Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons coriander seeds, toasted in a dry skillet over low heat until fragrant; 2 teaspoons cumin seeds, toasted in a dry skillet over low heat until fragrant; 2 teaspoons fennel seeds, toasted in a dry skillet over low heat until fragrant; 1 teaspoon white peppercorns; 3 dried red Thai long chiles, seeded, soaked in hot water to cover until soft, and drained; 5 dried bird's eye chiles, seeded, soaked in hot water to cover until soft, and drained; 2 teaspoons salt; 1 tablespoon finely chopped galangal; 2 tablespoons finely chopped lemongrass; 2 teaspoons finely chopped kaffir lime rind; 2 teaspoons shrimp paste; 4-inch piece fresh turmeric, peeled and chopped; 2 tablespoons curry powder; 2 tablespoons finely chopped cilantro roots; 10 cloves garlic; 1/2 cup sliced shallots

Try this homemade Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food' recipe the whole family will love. Made with coriander seeds,…

This Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food' relies on simple, everyday ingredients such as white peppercorns, salt, finely chopped galangal and finely chopped lemongrass. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'

Tips for the best results

Variations & substitutions

My Personal Notes

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