How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons coriander seeds, toasted in a dry skillet over low heat until fragrant, 2 teaspoons cumin seeds, toasted in a dry skillet over low heat until fragrant, 2 teaspoons fennel seeds, toasted in a dry skillet over low heat until fragrant, 1 teaspoon white peppercorns, and more.

How do I store leftover Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food' Recipe

Name: Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons coriander seeds, toasted in a dry skillet over low heat until fragrant; 2 teaspoons cumin seeds, toasted in a dry skillet over low heat until fragrant; 2 teaspoons fennel seeds, toasted in a dry skillet over low heat until fragrant; 1 teaspoon white peppercorns; 3 dried red Thai long chiles, seeded, soaked in hot water to cover until soft, and drained; 5 dried bird's eye chiles, seeded, soaked in hot water to cover until soft, and drained; 2 teaspoons salt; 1 tablespoon finely chopped galangal; 2 tablespoons finely chopped lemongrass; 2 teaspoons finely chopped kaffir lime rind; 2 teaspoons shrimp paste; 4-inch piece fresh turmeric, peeled and chopped; 2 tablespoons curry powder; 2 tablespoons finely chopped cilantro roots; 10 cloves garlic; 1/2 cup sliced shallots

Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'

Eats Now Editorial Team · 340 kcal · Seafood

Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food' – a delicious recipe with coriander seeds, cumin seeds, fennel seeds, white peppercorns, red Thai, chiles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food'

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