Kari Bee Fritter – a delicious recipe with goat cheese, bread crumbs, egg, olive oil, honey, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1) seperate goat cheese log into 3 equal sections and roll into balls and flatten tops, dip in egg mixture and then into breadcrumbs, repeat with two remaining balls and freeze for at least one hour
2
2) in saucepan heat to med-high 1/4 cup of oil, 1/2 cup of minced garlic, stir and simmer 5 minutes and then add 1 cup of honey and stir in 1/2 cup of curry powder, 2 tablespoons of mustard and 1 tablespoon of garlic salt, simmer for 20 minutes and take off heat. Squeeze a splash of fresh lemon juice into sauce and pour into bowl. Refrigerate for 1 hour.
3
3) When sauce has been refrigerated for 1 hour deep fry frozen fritters on 350 degrees for 2-3 minutes
4
4) Drizzle on goat cheese fritters and place slices of cucumber and lemon as garnish. Serve extra sauce in serving bowl as dip for cucumbers of other vegetables!
5
Enjoy! Its a great romantic appetizer to share!
534
kcal
Calories
26
g
Fat
63
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg of goat cheese (140 grams), 1 cup seasoned bread crumbs, 1 egg, 1/4 olive oil, and more.
Yes, Kari Bee Fritter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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