Karfiol Leves (Hungarian Cauliflower Soup) Recipe

Name: Karfiol Leves (Hungarian Cauliflower Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, chopped (approx. 3 cups); 4 cups chicken stock or 4 cups veal stock; 2 cups milk; 1 teaspoon salt; 2 tablespoons butter; 1 -2 garlic clove, minced; 2 tablespoons flour; 1 1/2 tablespoons parsley, chopped; 1 teaspoon white pepper; 1/2 cup sour cream

Servings: persons

1 head cauliflower, chopped (approx. 3 cups)
4 cups chicken stock or 4 cups veal stock
2 cups milk
1 teaspoon salt
2 tablespoons butter
1 -2 garlic clove, minced
2 tablespoons flour
1 1/2 tablespoons parsley, chopped
1 teaspoon white pepper
1/2 cup sour cream

1
Place cauliflower in a pot with stock, milk, and salt and bring to a boil.
2
Cook until stalks can be easily pierced with a knife, but are still firm (7 minutes).
3
In a small saucepan, make a roux, by heating the butter and mixing in the garlic and flour, stirring constantly until flour turns golden beige (3 minutes) (be careful not to scorch the flour and not to get any on you).
4
Add the parsley and white pepper.
5
Thin the roux with 1/2 cup of the cauliflower broth and slowly pour back into the soup.
6
Simmer until cauliflower is done and soup no longer tastes floury (10 minutes).
7
Let cool thoroughly.
8
In a small bowl stir a little of the soup into the sour cream until smooth; return this to the remaining soup.
9
Reheat before serving.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cauliflower, chopped (approx. 3 cups), 4 cups chicken stock or 4 cups veal stock, 2 cups milk, 1 teaspoon salt, and more.

Yes, Karfiol Leves (Hungarian Cauliflower Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karfiol Leves (Hungarian Cauliflower Soup)

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