Deviled Lamb Shanks

Name: Deviled Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lamb shanks (1 lb. each); salt and pepper; 1/4 c. flour; 3 Tbsp. olive oil; 1 small diced onion; 2 minced garlic cloves; 1 large diced carrot; 3/4 c. dry red wine; 3/4 c. beef broth; 1 (26 oz.) jar spicy simmer sauce; cooked wide noodles or mashed potatoes; parsley sprigs

Eats Now Editorial Team · Soups & Stews

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Deviled Lamb Shanks – a delicious recipe with lamb shanks, salt, flour, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lamb shanks (1 lb. each)
salt and pepper
1/4 c. flour
3 Tbsp. olive oil
1 small diced onion
2 minced garlic cloves
1 large diced carrot
3/4 c. dry red wine
3/4 c. beef broth
1 (26 oz.) jar spicy simmer sauce
cooked wide noodles or mashed potatoes
parsley sprigs

1
Preheat oven to 350u00b0.
2
Season lamb shanks with salt and pepper. Coat shanks with flour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lamb shanks (1 lb. each), salt and pepper, 1/4 c. flour, 3 Tbsp. olive oil, and more.

Yes, Deviled Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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