Karewai Fillet Steak Recipe

Name: Karewai Fillet Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons clarified butter; 1 garlic clove; ¼ cup butter; 2 lbs beef tenderloin, trimmed and cut into 4 steaks; salt & freshly ground black pepper (to season); 4 ounces mushrooms, finely sliced; ¾ cup catsup; ¾ cup dry white wine; 1 tablespoon finely chopped parsley, plus extra for garnish; 4 slices white bread, cut into rounds; 14 lb liverwurst sausage, cut into rounds

Servings: persons

2 tablespoons clarified butter
1 garlic clove
¼ cup butter
2 lbs beef tenderloin, trimmed and cut into 4 steaks
salt & freshly ground black pepper (to season)
4 ounces mushrooms, finely sliced
¾ cup catsup
¾ cup dry white wine
1 tablespoon finely chopped parsley, plus extra for garnish
4 slices white bread, cut into rounds
14 lb liverwurst sausage, cut into rounds

1
Place clarified butter in frypan and when hot rub base of pan with garlic.
2
Season steaks and sear on both sides.
3
Crush garlic clove into saucepan, add a little butter and fry gently.
4
Add mushrooms and toss in the butter.
5
Add catsup, cook 2 minutes and then add wine and 1 tablespoon chopped parsley.
6
Simmer sauce for 5 minutes.
7
Remove steaks and keep warm.
8
Add butter to pan and fry bread.
9
Spread fried bread with liverwurst and place on serving dish.
10
Place steaks on the bread and coat with sauce.
11
Garnish with parsley and serve.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons clarified butter, 1 garlic clove, ¼ cup butter, 2 lbs beef tenderloin, trimmed and cut into 4 steaks, and more.

Yes, Karewai Fillet Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Karewai Fillet Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions