Karentika (Algerian Chickpea Bread)

1. 1

   Place the flour, salt, cumin, and half the water in a bowl. Stir well until smooth and without lumps.

2. 2

   Season with salt or more cumin, to taste.

3. 3

   Add the remaining water and stir. (The batter will appear quite liquid; this is normal.)

4. 4

   Cover with plastic wrap and refrigerate for 8 hours or overnight.

5. 5

   Preheat the oven to 180C.

6. 6

   Grease a muffin pan with olive oil, or use paper molds. Fill with the batter up to 2/3 full.

7. 7

   Bake for 30 minutes or until set and golden.

8. 8

   Serve warm with harissa paste or sundried tomato paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.