Try this homemade Karen’S Corn Casserole recipe the whole family will love. Made with Cream, Egg, Butter and Corn. Easy step-by-step instructions included.
This Karen’S Corn Casserole relies on simple, everyday ingredients such as ounces, weight sour cream, whole egg, (15 oz. size) corn, drained and (15 oz. size) creamed corn. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026