How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen’S Corn Casserole?

You need 6 ingredients. The key ingredients include: 8 ounces, weight Sour Cream, 1 whole Egg, 1 stick Butter Or Margarine, Softened, 1 can (15 Oz. Size) Corn, Drained, and more.

Is Karen’S Corn Casserole suitable as general?

Yes, Karen’S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Karen’S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen’S Corn Casserole Recipe

Name: Karen’S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Sour Cream; 1 whole Egg; 1 stick Butter Or Margarine, Softened; 1 can (15 Oz. Size) Corn, Drained; 1 can (15 Oz. Size) Creamed Corn; 1 box Jiffy Cornbread Mix (8 Ounce Box)

Karen’S Corn Casserole – a delicious recipe with Cream, Egg, Butter, Corn, Mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces, weight Sour Cream
1 whole Egg
1 stick Butter Or Margarine, Softened
1 can (15 Oz. Size) Corn, Drained
1 can (15 Oz. Size) Creamed Corn
1 box Jiffy Cornbread Mix (8 Ounce Box)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
General

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Karen’S Corn Casserole

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