Karen Z’S Rolls

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   ["1. Dissolve yeast in 1/4 C warm water. (Water should be very warm to your wrist but not hot) Combine sugar, oil, water, salt and eggs. Add to yeast mixture. Then add flour. Hand mix - will be sticky which is ok. Cover with seran wrap or dish towel. Place in draft-free location for 2-4 hours (until doubled).", "2. Combine sugar, oil, 1 C water, salt and eggs. Add to yeast mixture.", "3. Add flour to wet mixture. Hand mix - will be sticky which is ok. Cover with seran wrap or dish towel. Place in draft-free location for 2-4 hours (until doubled). You can also let it rise overnight if you're using regular acting yeast vs rapid).", "4. Punch down. Divide into 3 balls.", "5. Roll into circle shape from center out on floured board, (not too flat; diameter roughly 8-10""). Cut into pizza slices. Hand roll up from wide end to narrow to form crescent shape and place on cookie sheets. Let raise another an 1 hr - don't let get too big. (For regular rise yeast, double the time)", "6. Bake 12-18 mins at 350. (Until golden brown). Remove from pan immediately."]

* Per serving · 4 servings · Values may vary.

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