Karen'S Version Of Frog Eye Salad Recipe

Name: Karen'S Version Of Frog Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb acini di pepe pasta (located with pasta); 2 eggs; 1 cup sugar; 2 tablespoons flour; 1/2 teaspoon salt; 2 (15 ounce) cans mandarin oranges, drained; 1 (20 ounce) can pineapple in juice, crushed (reserve juice); 1 (20 ounce) can pineapple chunks in juice (reserve juice); 1 (20 ounce) can fruit cocktail, drained; 1 pint Cool Whip

Servings: persons

1 lb acini di pepe pasta (located with pasta)
2 eggs
1 cup sugar
2 tablespoons flour
1/2 teaspoon salt
2 (15 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple in juice, crushed (reserve juice)
1 (20 ounce) can pineapple chunks in juice (reserve juice)
1 (20 ounce) can fruit cocktail, drained
1 pint Cool Whip

1
Prepare acini de pepe as directed on box.
2
In saucepan beat eggs with wire whisk until foamy.
3
Stir in flour, salt, sugar and pineapple liquid.
4
Cook over low heat until thick and bubbly.
5
In large bowl combine acini de pepe with egg mixture and chill.
6
Stir in pineapple, oranges and fruit cocktail (I like the kind with extra cherries).
7
Fold in Cool Whip.
8
Cover and Chill thoroughly.

762

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb acini di pepe pasta (located with pasta), 2 eggs, 1 cup sugar, 2 tablespoons flour, and more.

Yes, Karen'S Version Of Frog Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Karen'S Version Of Frog Eye Salad

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