Karen'S Swiss Steak

1. 1

   Have meat put through cuber at meat department once.

2. 2

   Cut into serving pieces.

3. 3

   Dip in flour and brown in vegetable oil; salt and pepper if desired.

4. 4

   Remove meat from frying pan and put in 9 x 13-inch pan.

5. 5

   Prepare packet of au jus according to directions and add to drippings in frying pan.

6. 6

   To this add soups, water and milk. Heat through and mix well.

7. 7

   Pour over meat.

8. 8

   Cover tightly and bake at 325u00b0 for 2 hours or until meat is very tender.

9. 9

   If using 2 pieces of meat, you may need larger pan and extra water or milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.