Karen's Sausage, Black Olive and Walnut Stuffing Recipe

Name: Karen's Sausage, Black Olive and Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 turkey liver, minced; 1 cup onions, peeled and chopped; 1/2 cup celery, very thinly sliced; 1 teaspoon fresh thyme, chopped; 1 loaf good bread, sliced; 1 cup mild, pitted California-style black olives, sliced; 1 cup walnut pieces; 1/2 cup Italian parsley, chopped; 2 tablespoons Cognac or 4 tablespoons Madeira, port or dry sherry; Kosher salt and freshly ground black pepper to taste; 1/2 to 1 cup stock, depending on desired moistness

Servings: persons

1 pound bulk pork sausage
1 turkey liver, minced
1 cup onions, peeled and chopped
1/2 cup celery, very thinly sliced
1 teaspoon fresh thyme, chopped
1 loaf good bread, sliced
1 cup mild, pitted California-style black olives, sliced
1 cup walnut pieces
1/2 cup Italian parsley, chopped
2 tablespoons Cognac or 4 tablespoons Madeira, port or dry sherry
Kosher salt and freshly ground black pepper to taste
1/2 to 1 cup stock, depending on desired moistness

1
Cook the sausage and the minced turkey liver in a large heavy pan over medium heat, stirring until cooked and making sure the sausage meat is well broken up, about 12 minutes.
2
Add the onions, celery and thyme and cook, stirring frequently, until the onions are tender and pale yellow, about 10 minutes.
3
Toast the bread slices and dice; you should have about 3 cups.
4
Place the sausage mixture in a bowl and add the bread.
5
Add the olives, walnut pieces, Italian parsley, Cognac, salt and pepper.
6
Add enough stock so the stuffing will hold together in the bird.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 turkey liver, minced, 1 cup onions, peeled and chopped, 1/2 cup celery, very thinly sliced, and more.

Yes, Karen's Sausage, Black Olive and Walnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen's Sausage, Black Olive and Walnut Stuffing

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