Karen's Sausage, Black Olive and Walnut Stuffing

1. 1

   Cook the sausage and the minced turkey liver in a large heavy pan over medium heat, stirring until cooked and making sure the sausage meat is well broken up, about 12 minutes.

2. 2

   Add the onions, celery and thyme and cook, stirring frequently, until the onions are tender and pale yellow, about 10 minutes.

3. 3

   Toast the bread slices and dice; you should have about 3 cups.

4. 4

   Place the sausage mixture in a bowl and add the bread.

5. 5

   Add the olives, walnut pieces, Italian parsley, Cognac, salt and pepper.

6. 6

   Add enough stock so the stuffing will hold together in the bird.

* Per serving · 4 servings · Values may vary.