How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Oregon Artichoke Sauce?

You need 11 ingredients. The key ingredients include: 1 (6 1/2 oz.) jar marinated artichoke hearts, 1/2 lb. mushrooms, sliced, 1 (15 oz.) can tomato sauce, 1/2 c. dry white wine, and more.

Is Karen'S Oregon Artichoke Sauce suitable as vegetarian?

Yes, Karen'S Oregon Artichoke Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Karen'S Oregon Artichoke Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Oregon Artichoke Sauce Recipe

Name: Karen'S Oregon Artichoke Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) jar marinated artichoke hearts; 1/2 lb. mushrooms, sliced; 1 (15 oz.) can tomato sauce; 1/2 c. dry white wine; 1 (2 1/4 oz.) can sliced ripe black olives, drained; 2 tsp. each: basil and oregano; 1 tsp. each: instant minced onion, garlic powder and sugar; 1/2 tsp. each: fennel seed and salt; 1/4 tsp. pepper; 1 lb. spaghetti, cooked and drained; grated Parmesan cheese

Karen'S Oregon Artichoke Sauce

Eats Now Editorial Team · 26 kcal · Vegetarian

Karen'S Oregon Artichoke Sauce – a delicious recipe with mushrooms, tomato sauce, white wine, black olives, basil, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Karen'S Oregon Artichoke Sauce

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