Karen'S Meatloaf Recipe

Name: Karen'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, torn in pieces; 3/4 cup milk; 2 eggs; 1/4 cup chopped onions or 1/2 teaspoon onion powder; 1/2 teaspoon dry mustard; 1/2 teaspoon poultry seasoning; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1 tablespoon Worcestershire sauce; 2 lbs ground round; 1/4 cup catsup; 1 tablespoon yellow mustard; 1 teaspoon sugar

Servings: persons

4 slices bread, torn in pieces
3/4 cup milk
2 eggs
1/4 cup chopped onions or 1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon poultry seasoning
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
2 lbs ground round
1/4 cup catsup
1 tablespoon yellow mustard
1 teaspoon sugar

1
Soak torn bread in milk 10 minutes.
2
Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
3
Add ground beef and mix well.
4
Preheat oven to 350 degrees.
5
Shape into loaf. Bake uncovered 1 hour and 15 minutes.
6
Pour glaze over and bake 15 minutes more uncovered.
7
Remove from pan and let rest 5 minutes before slicing.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bread, torn in pieces, 3/4 cup milk, 2 eggs, 1/4 cup chopped onions or 1/2 teaspoon onion powder, and more.

Yes, Karen'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Meatloaf

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