Karen'S Garden Microwave Casserole

1. 1

   Clean beans; bias-cut into 1-inch pieces.

2. 2

   Thinly bias-slice carrots.

3. 3

   Cut corn from cobs.

4. 4

   In large (1 1/2-quart) microwave-safe casserole dish, combine beans and water.

5. 5

   Cook on High for 4 minutes (6 minutes in low wattage oven).

6. 6

   Stir once. Add carrots and corn; cook, covered, on High 5 minutes more (7 minutes for low wattage oven).

7. 7

   Stir once.

8. 8

   Stir in 3/4 cup cheese, couscous, milk, salt and pepper.

9. 9

   Cook, covered, on High for 3 to 4 minutes (4 to 5 minutes on low wattage oven), or until heated through and all vegetables are crisp and tender, stirring once.

10. 10

    Sprinkle remaining 1/2 cup cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.