Karen'S Fried Green Tomatoes

1. 1

   Season each tomato slice with sugar, salt, and pepper.

2. 2

   Beat milk and eggs together in a bowl. Pour flour into another bowl.

3. 3

   Gently press each tomato slice into flour to coat; shake off the excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.

4. 4

   Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.