How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Fried Chicken?

You need 8 ingredients. The key ingredients include: Lawry's Seasoned Salt, garlic powder, pepper, 3 eggs, and more.

Is Karen'S Fried Chicken suitable as meat & poultry?

Yes, Karen'S Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karen'S Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Fried Chicken Recipe

Name: Karen'S Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lawry's Seasoned Salt; garlic powder; pepper; 3 eggs; 1/3 cup water; 3 cups self rising flour; oil (for frying) or vegetable shortening (for frying); 2 -3 lbs chicken pieces, skin on (I usually use thighs)

Karen'S Fried Chicken – a delicious recipe with Salt, garlic, pepper, eggs, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Lawry's Seasoned Salt
garlic powder
pepper
3 eggs
1/3 cup water
3 cups self rising flour
oil (for frying) or vegetable shortening (for frying)
2 -3 lbs chicken pieces, skin on (I usually use thighs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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Karen'S Fried Chicken

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