Karen's French Harvest Soup Recipe

Name: Karen's French Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette French bread; 1/4 cup olive oil; 1 clove garlic; 1 large yellow onion, peeled and quartered; 1 large sweet red pepper; 1 large green bell pepper; 1 head garlic, halved though center; 3 ears corn; 1 large tomato; 2 Yukon gold potatoes, peeled and halved; 2 tablespoons olive oil; Salt and pepper; 3 cups chicken stock; 1 tablespoon adobo sauce, from canned chipotle in adobo sauce; 1/2 pound Gruyere cheese, coarsely grated

Servings: persons

1 baguette French bread
1/4 cup olive oil
1 clove garlic
1 large yellow onion, peeled and quartered
1 large sweet red pepper
1 large green bell pepper
1 head garlic, halved though center
3 ears corn
1 large tomato
2 Yukon gold potatoes, peeled and halved
2 tablespoons olive oil
Salt and pepper
3 cups chicken stock
1 tablespoon adobo sauce, from canned chipotle in adobo sauce
1/2 pound Gruyere cheese, coarsely grated

1
Preheat oven to broil.
2
Slice baguette into twelve slices.
3
Brush each side with olive oil.
4
Broil croutons for one minute on each side until golden brown.
5
Remove from oven and rub one side with garlic clove.
6
Set aside.
7
Reduce oven temperature to 375 degrees.
8
Place onion, peppers, garlic, corn, tomato, and potatoes on baking sheet.
9
Toss with olive oil, salt and pepper.
10
Roast for 40 to 45 minutes or until fork tender.
11
Skin on peppers and tomatoes should be broken and slight charred.
12
Cool.
13
Peel peppers, tomatoes.
14
Squeeze softened garlic from skin.
15
Remove corn kernels from cob.
16
Chop vegetables into large chunks and place in large heavy bottom pot.
17
Add enough chicken stock to almost cover vegetables.
18
Add adobo sauce.
19
Simmer until heated through.
20
Strain vegetables from stock.
21
Heat oven temperature to 450 degrees.
22
Divide vegetables among crocks.
23
Top with two croutons.
24
Add enough broth to come to the top of crock.
25
Cover top of crock with grated cheese.
26
Place crocks on baking sheet and bake for 12 to 15 minutes or until cheese is browned and bubbling.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 baguette French bread, 1/4 cup olive oil, 1 clove garlic, 1 large yellow onion, peeled and quartered, and more.

Yes, Karen's French Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen's French Harvest Soup

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