Karen'S Easy Marinated Mushrooms

1. 1

   Clean the mushrooms with a damp paper towel (do not submerge in water as mushrooms will become water logged).

2. 2

   Heat vinegar and water to boiling in a large saucepan. Add mushrooms and cook 3 minutes sirring constantly and keeping the mushrooms submerged in the liquid.

3. 3

   Reserve 1 cup of cooking liquid. Drain the mushrooms and place in a large bowl (something that you have a lid for). Stir in remaining ingredients. Cool slightly uncovered, about 10 minutes, then cover and refrigerate a minimum of 2 hour and preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.