Blueberry-Lemon Bread(Makes One 8-Inch Loaf) Recipe

Name: Blueberry-Lemon Bread(Makes One 8-Inch Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 6 Tbsp. unsalted butter (at room temperature); 1 1/3 c. sugar; 2 large eggs; 2 tsp. grated lemon peel; 1/2 c. milk; 1 1/2 c. fresh or frozen blueberries; 3 Tbsp. fresh lemon juice

Servings: persons

1 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
6 Tbsp. unsalted butter (at room temperature)
1 1/3 c. sugar
2 large eggs
2 tsp. grated lemon peel
1/2 c. milk
1 1/2 c. fresh or frozen blueberries
3 Tbsp. fresh lemon juice

1
Preheat oven to 325u00b0.
2
Butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3
Combine first 3 ingredients in small bowl.
4
Using electric mixer, cream butter with 1 cup sugar in large bowl, until mixture is light and fluffy.
5
Add eggs one at a time, beating well after each addition.
6
Add lemon peel.
7
Mix in dry ingredients alternately with milk, beginning and ending with dry ingredients.
8
Fold in blueberries (Note:
9
if using frozen blueberries, thaw and drain). Spoon batter into prepared loaf pan.
10
Bake until golden brown and toothpick inserted into center comes out clean, about 1 hour and 15 minutes.
11
Bring remaining 1/2 cup sugar and lemon juice to boil in small saucepan, stirring until sugar dissolves.
12
Pierce top of hot loaf several times with a toothpick.
13
Pour hot lemon mixture over loaf in pan.
14
Cool 30 minutes in pan on rack.
15
Turn bread out of pan and cool completely on rack.

934

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. salt, 6 Tbsp. unsalted butter (at room temperature), and more.

Yes, Blueberry-Lemon Bread(Makes One 8-Inch Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Lemon Bread(Makes One 8-Inch Loaf)

How did you like this recipe?

Frequently Asked Questions