Beef Cordon Bleu Recipe Recipe

Name: Beef Cordon Bleu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 c. WATER; 25 lb BEEF,OVEN ROAST FZ; 3 1/8 lb HAM SECTIONED CURED; 3 1/8 lb CHEESE AMER/SLICE; 20 x Large eggs SHELL; 6 ounce Lowfat milk, DRY NON-FAT L HEAT; 2 lb POTATO INST GRA #10; 3 lb BREAD SNDWICH 22OZ #51; 2 lb SHORTENING, 3LB; 1 Tbsp. PEPPER BLACK 1 LB CN; 3 ounce SALT TABLE 5LB

Servings: persons

7 1/2 c. WATER
25 lb BEEF,OVEN ROAST FZ
3 1/8 lb HAM SECTIONED CURED
3 1/8 lb CHEESE AMER/SLICE
20 x Large eggs SHELL
6 ounce Lowfat milk, DRY NON-FAT L HEAT
2 lb POTATO INST GRA #10
3 lb BREAD SNDWICH 22OZ #51
2 lb SHORTENING, 3LB
1 Tbsp. PEPPER BLACK 1 LB CN
3 ounce SALT TABLE 5LB

1
TEMPERATURE: 350 F. GRIDDLE
2
1.
3
SLICE BEEF INTO 1/4 INCH THICK SLICES (4 Ounce PER SLICE).
4
2.
5
PLACE 1/2 SLICE HAM AND 1/2 SLICE CHEESE ON EACH SLICE OF BEEF.
6
3.
7
FOLD BEEF SLICE IN HALF, ENCLOSING HAM AND CHEESE.
8
Lb.
9
EDGES OF BEEF TOGETHER TO SEAL.
10
4.
11
DREDGE BEEF IN INSTANT POTATO GRANULES.
12
5.
13
RECONSTITUTE Lowfat milk; COMBINE WITH Large eggs.
14
6.
15
DIP BEEF Lowfat milk AND EGG Mix.
16
DRAIN.
17
7.
18
DREDGE IN Mix OF BREAD CRUMBS, SALT, AND PEPPER; SHAKE OFF EXCESS.
19
8.
20
FRY IN SHALLOW FAT ON GRIDDLE 3 Min ON EACH SIDE Or possibly Till Golden
21
NOTE:
22
1.
23
IN STEP 1, BEEF, BONELESS, Frzn, TOP ROUND, WILL PROVIDE THE MOST UNIFORM SLICE AND PORTION.
24
NOTE:
25
2.
26
IN STEP 4, 2 LB (2 Quart) FLOUR, WHEAT, GENERAL PURPOSE, SIFTED, MAY BE SUBSTITUTED FOR POTATOES, WHITE, INSTANT, GRANULES.
27
NOTE:
28
3.
29
IN STEP 5, 10 Ounce (1 1/4 Quart) DEHYDRATED EGG MIX COMBINED WITH 1 1/2 Quart Hot WATER MAY BE USED FOR WHOLE EGGE.
30
SEE RECIPE CARD

10006

kcal

Calories

686

Fat

Carbs

957

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 1/2 c. WATER, 25 lb BEEF,OVEN ROAST FZ, 3 1/8 lb HAM SECTIONED CURED, 3 1/8 lb CHEESE AMER/SLICE, and more.

Yes, Beef Cordon Bleu Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cordon Bleu Recipe

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