Karen'S Chocolate Sheet Cake Recipe

Name: Karen'S Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 tablespoons cinnamon; 1/8 teaspoon salt; 1 stick margarine; 1/2 cup oil; 1/4 cup cocoa; 1 cup water; 2 each eggs; 1/2 cup buttermilk; 1 teaspoon vanilla; 1 teaspoon baking soda; 1 stick margarine; 4 tablespoons cocoa; 6 tablespoons milk; 1/2 teaspoon vanilla; 1 package confectioner's sugar; 1 cup walnuts -- chopped

Servings: persons

2 cups flour
2 cups sugar
2 tablespoons cinnamon
1/8 teaspoon salt
1 stick margarine
1/2 cup oil
1/4 cup cocoa
1 cup water
2 each eggs
1/2 cup buttermilk
1 teaspoon vanilla
1 teaspoon baking soda
1 stick margarine
4 tablespoons cocoa
6 tablespoons milk
1/2 teaspoon vanilla
1 package confectioner's sugar
1 cup walnuts -- chopped

1
Grease and flour jelly roll pan. Preheat oven to 400*F.
2
Mix together flour, sugar, cinnamon, and salt in large mixing bowl.
3
In saucepan, bring to a boil 1 stick margarine, oil, 1/4 cup cocoa and water. Pour over flour mixture.
4
Add eggs, buttermilk, vanilla, and baking soda. Beat well.
5
Pour into prepared pan and bake at 400*F for 20 minutes.
6
In saucepan, bring to a boil 1 stick margarine, 4 Tbsp cocoa, milk, and vanilla. Pour over confectioner's sugar and nuts. Mix well and pour over hot cake and spread.

1614

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 tablespoons cinnamon, 1/8 teaspoon salt, and more.

Yes, Karen'S Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karen'S Chocolate Sheet Cake

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