Karen's Chili for a Party Recipe

Name: Karen's Chili for a Party
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 3 lbs stew meat (cut into bite size pieces); 3 (10 3/4 ounce) cans campbell's tomato soup, undiluted; 6 (14 1/2 ounce) cansdel monte stewed tomatoes (pulsed in food processor); 12 ounces water; 1 tablespoon vegetable oil; 6 green bell peppers, diced; 3 medium yellow onions, minced; 3 tablespoons chili powder; 3 tablespoons garlic powder; 1 teaspoon cayenne pepper (more if you like spicy,,,1 tsp is plenty for us); salt and pepper; 6 (15 1/2 ounce) cans kidney beans; shredded cheddar cheese

Servings: persons

3 lbs ground beef
3 lbs stew meat (cut into bite size pieces)
3 (10 3/4 ounce) cans campbell's tomato soup, undiluted
6 (14 1/2 ounce) cansdel monte stewed tomatoes (pulsed in food processor)
12 ounces water
1 tablespoon vegetable oil
6 green bell peppers, diced
3 medium yellow onions, minced
3 tablespoons chili powder
3 tablespoons garlic powder
1 teaspoon cayenne pepper (more if you like spicy,,,1 tsp is plenty for us)
salt and pepper
6 (15 1/2 ounce) cans kidney beans
shredded cheddar cheese

1
Cook chopped meat (ground beef) in 8 quart size pot till no longer pink.
2
Drain.
3
Add tomato soups, water, stew meat, stewed tomatoes back into pot and cook for about 40 mins mixing frequently.
4
Take out a 14 quart pot and add oil, onions, green peppers, cayenne pepper, garlic, chili powder, salt and pepper under medium high heat for about 5-10 minutes.
5
When translucent add ingredients from 8 quart pot into 14 quart pot and cook on med-low for 1/2 hr mixing frequently.
6
Add chopped meat.
7
Add kidney beans and cook for another 10-15 minutes.
8
The beans will burn so mix well, add salt, pepper and garlic to taste as cooking.
9
This pot will be full.
10
Top with cheddar cheese and enjoy!

1216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs ground beef, 3 lbs stew meat (cut into bite size pieces), 3 (10 3/4 ounce) cans campbell's tomato soup, undiluted, 6 (14 1/2 ounce) cansdel monte stewed tomatoes (pulsed in food processor), and more.

Yes, Karen's Chili for a Party falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen's Chili for a Party

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