How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 large pie crust (homemade or bought), 1 cooked and deboned chicken, broth from chicken, 3 cans cream of chicken soup, and more.

Is Karen'S Chicken Pot Pie suitable as baking & desserts?

Yes, Karen'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Karen'S Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Karen'S Chicken Pot Pie Recipe

Name: Karen'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pie crust (homemade or bought); 1 cooked and deboned chicken; broth from chicken; 3 cans cream of chicken soup; 1 or 2 small cans green peas; 4 to 5 medium potatoes, pre-cooked; 2 cans of crescent rolls; salt and pepper to taste

Karen'S Chicken Pot Pie – a delicious recipe with pie crust, chicken, broth from chicken, cream of chicken soup, green peas, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pie crust (homemade or bought)
1 cooked and deboned chicken
broth from chicken
3 cans cream of chicken soup
1 or 2 small cans green peas
4 to 5 medium potatoes, pre-cooked
2 cans of crescent rolls
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Space Needle Apple Pie
Banana Wafer Pudding
Hot Fudge Pie
Sour Cream Coffee Cake, Light

Karen'S Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions