Karen's Chicken and White Sauce Recipe

Name: Karen's Chicken and White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, sliced into thin cubes; 2 tablespoons garlic, minced (the stuff in the jar is easier to do and just as good); 1 cup milk; 2 tablespoons olive oil; 3 tablespoons butter (the real deal, please!); 1 (8 ounce) package cream cheese; 3 tablespoons sour cream; 1 (26 ounce) jar Ragu parmesan and romano spaghetti sauce (although any jarred white sauce would do...); ½ cup parmesan cheese, freshly grated; salt and pepper, to taste; mushroom (optional); black olives (optional)

Servings: persons

1 lb chicken breast, sliced into thin cubes
2 tablespoons garlic, minced (the stuff in the jar is easier to do and just as good)
1 cup milk
2 tablespoons olive oil
3 tablespoons butter (the real deal, please!)
1 (8 ounce) package cream cheese
3 tablespoons sour cream
1 (26 ounce) jar Ragu parmesan and romano spaghetti sauce (although any jarred white sauce would do...)
½ cup parmesan cheese, freshly grated
salt and pepper, to taste
mushroom (optional)
black olives (optional)

1
Soak the chicken breast in the milk and garlic for no less than 15 minutes.
2
Put olive oil into a skillet, then transfer the chicken/milk/garlic mixture into the pan.
3
Cook on medium heat until chicken is cooked through.
4
For sauce, melt cream cheese, parmesan cheese, and butter and mix.
5
In a large saucepan, combine this mixture with sour cream, white sauce, olives, and mushrooms (if included.)
6
Heat until heated through (be sure to keep stirring so you don't accidentally scorch any!)
7
and sauce is creamy.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breast, sliced into thin cubes, 2 tablespoons garlic, minced (the stuff in the jar is easier to do and just as good), 1 cup milk, 2 tablespoons olive oil, and more.

Yes, Karen's Chicken and White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen's Chicken and White Sauce

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