Karen's Caesar Salad Recipe

Name: Karen's Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups extra virgin olive oil; ⅓ cup red wine vinegar, plus; 2 tablespoons red wine vinegar; 1 ½ tablespoons tarragon vinegar; 2 tablespoons lemon juice (fresh); 1 ½ teaspoons Worcestershire sauce; 1 teaspoon dry mustard; 4 garlic cloves, minced; 1 teaspoon garlic salt; ¼ teaspoon ground pepper; 4 anchovy fillets (or to taste...I use a small can, drained); 2 heads romaine lettuce, washed, dried & torn into small pieces; ½ cup butter (1 stick); 16 ounces croutons (I use Brownberry Caesar); 1 lb parmesan cheese, fresh

Servings: persons

1 ½ cups extra virgin olive oil
⅓ cup red wine vinegar, plus
2 tablespoons red wine vinegar
1 ½ tablespoons tarragon vinegar
2 tablespoons lemon juice (fresh)
1 ½ teaspoons Worcestershire sauce
1 teaspoon dry mustard
4 garlic cloves, minced
1 teaspoon garlic salt
¼ teaspoon ground pepper
4 anchovy fillets (or to taste...I use a small can, drained)
2 heads romaine lettuce, washed, dried & torn into small pieces
½ cup butter (1 stick)
16 ounces croutons (I use Brownberry Caesar)
1 lb parmesan cheese, fresh

1
For dressing: Mix the first 10 ingredients together in a blender until well blended.
2
Set side.
3
For croutons: Melt 1 stick butter in a nonstick skillet.
4
After butter is melted, pour in the croutons and saute until the butter is absorbed.
5
Grate the lb.
6
of fresh Parmesan cheese on rough (not fine) grate.
7
DO NOT USE THE STUFF IN THE GREEN CAN!
8
Must be freshly grated.
9
Assembly: Place lettuce on four salad plates.
10
Top each with 1/4 of the croutons and 1/4 of the cheese.
11
Generously grind fresh black pepper over each salad and top with dressing.

1709

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups extra virgin olive oil, ⅓ cup red wine vinegar, plus, 2 tablespoons red wine vinegar, 1 ½ tablespoons tarragon vinegar, and more.

Yes, Karen's Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Karen's Caesar Salad

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