How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (8 oz.) pkg. cream cheese, softened, 1 (9 oz.) whipped topping, 1 (1 lb.) can crushed pineapple, drained, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (8 oz.) pkg. cream cheese, softened; 1 (9 oz.) whipped topping; 1 (1 lb.) can crushed pineapple, drained; 1/2 c. chopped nuts; 1 pkg. vanilla instant pudding mix; 6 oz. flaked coconut

Hawaiian Wedding Cake – a delicious recipe with yellow cake mix, cream cheese, pineapple, nuts, vanilla instant pudding mix, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) whipped topping
1 (1 lb.) can crushed pineapple, drained
1/2 c. chopped nuts
1 pkg. vanilla instant pudding mix
6 oz. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

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Hawaiian Wedding Cake

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