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Karen Fremuth'S Cider Glazed Fowl With Fruit And Nut Stuffing(For Pheasant, Quail, Grouse, Duck Or Goose) Recipe

Name: Karen Fremuth'S Cider Glazed Fowl With Fruit And Nut Stuffing(For Pheasant, Quail, Grouse, Duck Or Goose)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. apple cider; 1 cinnamon stick or 1/4 tsp. ground cinnamon; 2 tsp. Dijon mustard; 1 Tbsp. cider vinegar or red wine vinegar; 2 Tbsp. honey; 2 Tbsp. butter

Karen Fremuth'S Cider Glazed Fowl With Fruit And Nut Stuffing(For Pheasant, Quail, Grouse, Duck Or Goose) – a delicious recipe with apple cider, cinnamon, mustard, cider vinegar, honey, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. apple cider
1 cinnamon stick or 1/4 tsp. ground cinnamon
2 tsp. Dijon mustard
1 Tbsp. cider vinegar or red wine vinegar
2 Tbsp. honey
2 Tbsp. butter

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Servings
4 servings
Calories
150 kcal
Category
General

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Karen Fremuth'S Cider Glazed Fowl With Fruit And Nut Stuffing(For Pheasant, Quail, Grouse, Duck Or Goose)

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