Kare Tonkutsu Recipe

Name: Kare Tonkutsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams pork loin for best result ..; 1 carrot; 2 potato; 1 large onion; 10 grams fresh ginger; 4 clove garlic; 20 grams curry powder; 1 1/2 tsp roasted coriander seeds; 1/2 tsp salt; 2 tbsp shoyu; 1 tsp mustard; 1 tsp paprika; 1 tsp salt; 1/2 tsp pepper; 1 1/2 oyster sauce; 1 1/2 tbsp soy sauce; 800 ml water; 2 brown sugar; 1 pork sliced; 1 egg; 1/2 cup flour; 1 cup bread crumb; 1 tsp salt and pepper to taste; 30 grams butter; 1 tbsp brown sauce for seasoning

Servings: persons

700 grams pork loin for best result ..
1 carrot
2 potato
1 large onion
10 grams fresh ginger
4 clove garlic
20 grams curry powder
1 1/2 tsp roasted coriander seeds
1/2 tsp salt
2 tbsp shoyu
1 tsp mustard
1 tsp paprika
1 tsp salt
1/2 tsp pepper
1 1/2 oyster sauce
1 1/2 tbsp soy sauce
800 ml water
2 brown sugar
1 pork sliced
1 egg
1/2 cup flour
1 cup bread crumb
1 tsp salt and pepper to taste
30 grams butter
1 tbsp brown sauce for seasoning

1
Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
2
Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
3
Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
4
Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
5
When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
6
To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 700 grams pork loin for best result .., 1 carrot, 2 potato, 1 large onion, and more.

Yes, Kare Tonkutsu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kare Tonkutsu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions