How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kare-Kare Recipe?

You need 14 ingredients. The key ingredients include: 1 pound beef round, 1 pound oxtail cut into 2-inch long pieces, 3 cups smooth peanut butter, 1/4 cup of toasted rice, finely ground, and more.

Is Kare-Kare Recipe suitable as meat & poultry?

Yes, Kare-Kare Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kare-Kare Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kare-Kare Recipe Recipe

Name: Kare-Kare Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef round; 1 pound oxtail cut into 2-inch long pieces; 3 cups smooth peanut butter; 1/4 cup of toasted rice, finely ground; 2 red onions, diced; 2 cloves of garlic, minced; 4 tablespoons atsuete oil (annatto oil); 4 eggplants, sliced 1-inch thick; 1 bundle of pechay (bok choy) cut into 2 pieces; 1 bundle of sitaw (string beans) cut to 2-inch long pieces; 1 piece of banana bud, cut similar to eggplant slices. Blanch in boiling water.; 1/2 cup of oil; 8 cups of water; Salt to taste

Kare-Kare Recipe

Eats Now Editorial Team · 1835 kcal · Meat & Poultry

Kare-Kare Recipe – a delicious recipe with beef round, long pieces, smooth peanut butter, rice, red onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kare-Kare Recipe

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