How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans I Pressure Cooker?

You need 9 ingredients. The key ingredients include: 2 cups beans, 1 lb salt pork, seared, 3 tablespoons brown sugar, 2 tablespoons ketchup, and more.

Is Baked Beans I Pressure Cooker suitable as meat & poultry?

Yes, Baked Beans I Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans I Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans I Pressure Cooker Recipe

Name: Baked Beans I Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beans; 1 lb salt pork, seared; 3 tablespoons brown sugar; 2 tablespoons ketchup; 3 tablespoons molasses; salt; 1/2 teaspoon dry mustard; 1 onion, chopped; water, for cooker

Baked Beans I Pressure Cooker – a delicious recipe with beans, salt pork, brown sugar, ketchup, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups beans
1 lb salt pork, seared
3 tablespoons brown sugar
2 tablespoons ketchup
3 tablespoons molasses
salt
1/2 teaspoon dry mustard
1 onion, chopped
water, for cooker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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Baked Beans I Pressure Cooker

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