Kare Kare Pata (Oxtail Stew) Recipe

Name: Kare Kare Pata (Oxtail Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds beef oxtails; 3 cups water; 2 beef bouillon cubes; 1/2 pound bok choy, chopped; 1/2 pound long beans, cut into bite-sized pieces; 1/2 pound eggplant, cubed; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon achiote powder; 3 tablespoons smooth peanut butter

Servings: persons

4 1/2 pounds beef oxtails
3 cups water
2 beef bouillon cubes
1/2 pound bok choy, chopped
1/2 pound long beans, cut into bite-sized pieces
1/2 pound eggplant, cubed
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon achiote powder
3 tablespoons smooth peanut butter

1
Combine the oxtails and water in a large pot; bring to a boil, reduce heat to medium-low, and simmer at least 2 hours.
2
Skim as much fat from the top of the liquid as possible. Crumble the beef bouillon cubes into the liquid and allow to dissolve. Remove the meat from the broth and set aside. Add the bok choy, long beans, and eggplant to the broth and simmer until tender.
3
While the vegetables simmer in the broth, heat the olive oil in a large pot over medium heat. Cook and stir the onion and garlic in the hot oil until tender. Stir the achiote powder into the mixture to add a little color. Add the peanut butter and stir until it's melted into the mixture. Add about half the broth to the pot; bring to a simmer for 5 minutes. Add the oxtails and cook another 5 minutes before adding the remaining broth with the vegetables. Serve hot.

1632

kcal

Calories

109

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 pounds beef oxtails, 3 cups water, 2 beef bouillon cubes, 1/2 pound bok choy, chopped, and more.

Yes, Kare Kare Pata (Oxtail Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kare Kare Pata (Oxtail Stew)

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