Kardemomme Kaker(Cardamom Holiday Cookies) Recipe

Name: Kardemomme Kaker(Cardamom Holiday Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. sugar; 1 egg; 1 1/4 c. all-purpose flour; 1/8 tsp. salt; 1/2 tsp. finely powdered cardamom seed; 1 1/2 tsp. baking powder; milk (to brush tops of cookies); 4 Tbsp. slivered almonds; colored sugar (for decoration)

Servings: persons

1/4 c. butter
1/2 c. sugar
1 egg
1 1/4 c. all-purpose flour
1/8 tsp. salt
1/2 tsp. finely powdered cardamom seed
1 1/2 tsp. baking powder
milk (to brush tops of cookies)
4 Tbsp. slivered almonds
colored sugar (for decoration)

1
Cream butter, sugar and eggs.
2
Sift dry ingredients together; add to creamed mixture.
3
Dough should be stiff.
4
More flour may be added if necessary to make dough easier to handle.
5
Chill for 1 hour.
6
Roll dough very thin; cut in squares and rounds.
7
Brush tops of cookies with milk; sprinkle with almonds and sugar.
8
Bake on ungreased cookie sheet for 9 to 10 minutes at 375u00b0.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. sugar, 1 egg, 1 1/4 c. all-purpose flour, and more.

Yes, Kardemomme Kaker(Cardamom Holiday Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kardemomme Kaker(Cardamom Holiday Cookies)

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