Karahi Chicken (Karai) Recipe

Name: Karahi Chicken (Karai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1 large onion, chopped; 1 1/2 tablespoons garlic powder; 2 tablespoons water; 1 tablespoon salt; 1 tablespoon cayenne pepper; 1 tablespoon ground coriander; 2 large tomatoes, peeled and finely chopped; 2 lbs chicken pieces, cut up, with bones (leg quarters preferred, each cut into three pieces); 1/3 cup fresh cilantro, finely chopped

Servings: persons

1/2 cup oil
1 large onion, chopped
1 1/2 tablespoons garlic powder
2 tablespoons water
1 tablespoon salt
1 tablespoon cayenne pepper
1 tablespoon ground coriander
2 large tomatoes, peeled and finely chopped
2 lbs chicken pieces, cut up, with bones (leg quarters preferred, each cut into three pieces)
1/3 cup fresh cilantro, finely chopped

1
Heat oil in a nonreactive large saute pan over medium heat.
2
Add the onions and saute about 5 minutes until golden.
3
Add garlic powder and water and stir to combine.
4
Then add the salt, cayenne and coriander.
5
Mix well and then add the tomatoes.
6
Cook the tomatoes 10 minutes until the mixture becomes almost a paste.
7
Add the chicken and cook 30 minutes. Reduce the heat and simmer 5 minutes.
8
Add the cilantro and serve.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup oil, 1 large onion, chopped, 1 1/2 tablespoons garlic powder, 2 tablespoons water, and more.

Yes, Karahi Chicken (Karai) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karahi Chicken (Karai)

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