Low Country Shrimp Boil ("Frogmore Stew")

1. 1

   Fill a large stockpot with water and bring to a rolling boil. Add salt, sausage, corn and seasoning; boil for 5 minutes.

2. 2

   Add shrimp and cook at a rolling boil for 5 minutes (no longer or shrimp will shrink and toughen!).

3. 3

   Remove from heat and drain off water.

4. 4

   Serve with soft margarine and/or seafood cocktail sauce. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.