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1
Chop the chicken into about 3 cm pieces and put into a bowl.
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2
Grate or slice garlic into small/thin pieces.
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3
Add garlic, sake and soy sauce to the bowl and mix together very well with your hands.
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4
Leave for at least 30 min to allow the chicken to soak in all flavour.
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5
Before frying, dust each chicken piece with potato starch.
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6
A deep frying pan or wok is best for frying.
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7
Heat the pan and add enough oil to cover all the chicken.
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8
Once hot, carefully add the pieces of chicken one by one.
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9
When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking.
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10
Once cooked, enjoy!
