How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karaage-Japanese Fried Chicken?

You need 6 ingredients. The key ingredients include: 600 g boneless skinless chicken thighs, 2 tablespoons soy sauce, 2 tablespoons sake, 2 teaspoons fresh ginger juice (I grate fresh ginger root, then squeeze between my finger tips to extract the juice), and more.

Is Karaage-Japanese Fried Chicken suitable as meat & poultry?

Yes, Karaage-Japanese Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karaage-Japanese Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karaage-Japanese Fried Chicken Recipe

Name: Karaage-Japanese Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g boneless skinless chicken thighs; 2 tablespoons soy sauce; 2 tablespoons sake; 2 teaspoons fresh ginger juice (I grate fresh ginger root, then squeeze between my finger tips to extract the juice); 5 tablespoons cornstarch; vegetable oil (for deep frying)

Karaage-Japanese Fried Chicken – a delicious recipe with soy sauce, sake, ginger juice, cornstarch, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

600 g boneless skinless chicken thighs
2 tablespoons soy sauce
2 tablespoons sake
2 teaspoons fresh ginger juice (I grate fresh ginger root, then squeeze between my finger tips to extract the juice)
5 tablespoons cornstarch
vegetable oil (for deep frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Karaage-Japanese Fried Chicken

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