Sausage Upside Down Corn Bread Recipe Recipe

Name: Sausage Upside Down Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk sausage; 1 c. minced onion; 1/2 c. minced green pepper; 2 tbsp. flour; 1 c. tomato paste; 1 teaspoon chili pwdr; Salt and pepper to taste; 4 ounce. cheese in sm. cubes; 1 c. sliced or possibly minced olives; 2 Packages corn muffin mix or possibly 1 batch corn bread

Servings: persons

1 pound bulk sausage
1 c. minced onion
1/2 c. minced green pepper
2 tbsp. flour
1 c. tomato paste
1 teaspoon chili pwdr
Salt and pepper to taste
4 ounce. cheese in sm. cubes
1 c. sliced or possibly minced olives
2 Packages corn muffin mix or possibly 1 batch corn bread

1
Cook sausage, onion, pepper in skillet till sausage is brown and crumbly.
2
Stir in flour, fold in tomato pate and spices.
3
Remove from heat; stir in cheese and olives.
4
Spread proportionately in a 9 inch square pan.
5
Mix up muffin mix or possibly corn bread, spread over sausage mix.
6
Bake 30-35 min.
7
Let stand 5 min.
8
Loosen edges.
9
Turn over onto plate for upside down corn bread.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bulk sausage, 1 c. minced onion, 1/2 c. minced green pepper, 2 tbsp. flour, and more.

Yes, Sausage Upside Down Corn Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Upside Down Corn Bread Recipe

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