How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Upside Down Corn Bread Recipe?

You need 10 ingredients. The key ingredients include: 1 pound bulk sausage, 1 c. minced onion, 1/2 c. minced green pepper, 2 tbsp. flour, and more.

Is Sausage Upside Down Corn Bread Recipe suitable as meat & poultry?

Yes, Sausage Upside Down Corn Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Upside Down Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Upside Down Corn Bread Recipe

Name: Sausage Upside Down Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk sausage; 1 c. minced onion; 1/2 c. minced green pepper; 2 tbsp. flour; 1 c. tomato paste; 1 teaspoon chili pwdr; Salt and pepper to taste; 4 ounce. cheese in sm. cubes; 1 c. sliced or possibly minced olives; 2 Packages corn muffin mix or possibly 1 batch corn bread

Bake this irresistible Sausage Upside Down Corn Bread at home. Made with sausage, onion, green pepper and flour. Easy step-by-step instructions included.

This Sausage Upside Down Corn Bread relies on simple, everyday ingredients such as bulk sausage, minced onion, minced green pepper and flour. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Upside Down Corn Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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