Kara'S Summer Salad Recipe

Name: Kara'S Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package elbow macaroni; 1/2 (1 pound) package shelled edamame, or more to taste; 1/4 cup mayonnaise, or more if needed; 1/4 teaspoon celery seed; 1/4 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (12 ounce) can premium canned chicken, minced; 3 hard-cooked eggs, chopped; 2 tablespoons sunflower seed kernels, or to taste; 1/4 cup shredded Cheddar cheese; 1/4 cup chopped green onions

Servings: persons

1 (12 ounce) package elbow macaroni
1/2 (1 pound) package shelled edamame, or more to taste
1/4 cup mayonnaise, or more if needed
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (12 ounce) can premium canned chicken, minced
3 hard-cooked eggs, chopped
2 tablespoons sunflower seed kernels, or to taste
1/4 cup shredded Cheddar cheese
1/4 cup chopped green onions

1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
2
Bring a large pot of lightly salted water to a boil. Cook edamame in boiling water for 10 minutes; drain. Rinse with cold water; drain.
3
Stir mayonnaise, celery seed, paprika, salt, and black pepper together in a bowl.
4
Toss macaroni, edamame, chicken, eggs, sunflower seed kernels, Cheddar cheese, and green onion in a bowl; add mayonnaise mixture and stir to coat.
5
Chill in refrigerator until cold, 30 to 60 minutes.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package elbow macaroni, 1/2 (1 pound) package shelled edamame, or more to taste, 1/4 cup mayonnaise, or more if needed, 1/4 teaspoon celery seed, and more.

Yes, Kara'S Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kara'S Summer Salad

How did you like this recipe?

Frequently Asked Questions